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Rice cake in Pressure cooker (Guest post by Hashira Hakeem)

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Rice cake!! sounds different right?  Here comes the recipe of Rice Cake by Hashira .

Ingredients

White rice- 1 cup
Cooked boiled rice- 1/2 cup
Water- 1 cup + 1/2 cup
Salt- to taste
Jaggery- 250g
Oil- 3 TBS
Coconut flakes- 3 TBS
Cardamom- 4
Raisins -10
Baking soda- 2 pinch
Small jeera- 1 tsp

METHOD

• Soak white rice for 1 hour.
• After one hour, grind rice with 1 cup water, boiled rice, salt, cardamom and jeera to a fine paste.
• Transfer the ground paste to a bowl. Add baking soda and mix well.
• In a medium sized pan, add the remaining half cup of water and place jaggery in it. Allow the jaggery to melt over a low heat, stirring occasionally.
• Pass the melted jaggery through a sieve to remove impurities.
• Now mix it with the rice paste.
• Heat pressure cooker. Add oil, saute coconut flakes and raisins.
• Pour the rice and jaggery mixture into it. Do not stir.
• Close the cooker without weight (Whistle).
• Cook on a high flame for 1 and 1/2 minutes and in a low flame for 15 minutes.
• Check if the cake is cooked by inserting a tooth pick. (It should come out clean)
• If not done, cook for another 5 minutes.
• Allow the cooker to cool.
• Once it cools, loosen the sides of the cake using a knife or backside of a spoon.
• Flip it over to another plate.

Our Yummy Rice cake is ready.

Thank you Hashira.

Tags: Cake, Cooking, Food